for food and beverage store owner, the light is not enough to know how to store management skills, but also master the management skills of personnel, so as to facilitate the long-term development of food and beverage stores. What is the general management of food franchise? Today Xiaobian give the following recommendations.
General characteristics of food and beverage stores, the number of the kitchen staff to see the number of dishes, usually seven or eight people can, including the chef, pier (side dishes), cooker (do chores), various types of vegetables.
Four common ways to find