Restaurant waiter to do these nine points do not believe that the store business

open a restaurant, delicious to earn wealth, in addition to the store decoration, food management, actually should be trained on the shop attendant, better understanding of customer needs, in order to ensure that the services in place, get customer approval. So the restaurant waiter to pay attention to what?

1. initiative to understand dishes

I often take the initiative to understand the dishes, sometimes go to the kitchen, dishes, so I often to introduce the guests food taste, characteristics, ingredients and effect, after the guests seated, before recommending dishes, but in the end to respect the choice of guest comments.

2. give guest extra bonus


3. with half an hour for the back of the 2.5 hours service


This is our

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