On Friday 11 September internationally acclaimed

first_imgOn Friday 11 September, internationally acclaimed chef Alain Ducasse will return to his Michelin-starred SPOON restaurant at InterContinental Hong Kong, China, for a Gala Dinner.For the occasion, SPOON Executive Chef Stéphane Gortina is preparing a six-course Gala Dinner Menu priced at HK$1688 per person, inclusive of a Champagne Reception with Alain Ducasse at the SPOON Bar from 7pm – 8pm.The six-course menu showcases SPOON’s contemporary French cuisine inspired by Alain Ducasse. Following the Champagne Reception with Alain Ducasse, guests will dine on:Chilled courgette velouté, fresh goat cheeseWarm young rabbit and foie grasCookpot of spelt, seasonal vegetables, herb pestoBlue lobster, chanterelles, salicornia and lemonWild strawberries in warm jus, mascarpone sorbetChocolate from Alain Ducasse’s Manufacture de Chocolat in Paris, crunchy pralineSPOON Sommelier Mathieu Ginglardi has prepared a wine pairing option for an additional HK$1288 per person which includes:Champagne – Fleury Père et Fils Notes BlanchesChâteauneuf-du-Pape – Domaine de Marcoux 2013Chassagne-Montrachet 1er Cru – Les Caillerets – Marc Colin 2012Champagne – Petite Douceur Rosé – GossetAll prices are subject to 10% service charge.last_img